Let the holy month of Ramadan not only harness our mental and physical ability but also be a turning point for respecting our resources and environment. Some basic tips for a green Ramadan are:
Support and utilize local produce.
Plan food intake with proper nutrition and at suitable timings.
Cut down and eliminate intake of fast food.
Reducing the water usage, especially during making ‘wadoo’/ ablution. Be vigilant that the tap is closed. Any dripping should be eliminated to conserve precious water.
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Tips for a Green Ramadan (from ecomena.org)
Let the holy month of Ramadan not only harness our mental and physical ability but also be a turning point for respecting our resources and environment. Some basic tips for a green Ramadan are:
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REGISTER AT https://register.gotowebinar.com/register/2923556738704287489
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